Santiago Jurado: Cafelumbus’ Coffee Chivalry Commander
Meet Santiago Jurado, the driving force behind the green coffee sales at Cafelumbus. With a deep-rooted passion for coffee that began during his childhood travels between Armenia and Medellín, Santiago’s journey from an amateur barista to a key player in the coffee industry is as rich and flavorful as the beans he helps to bring […]
Cup Colombian Specialty Coffee W/ The Producer
Cup Colombian Specialty Coffee W/ The Producer. Join us on a journey to WOC Copenhagen, where we are set to showcase the finest Colombian Specialty Coffee. As we prepare for this year’s World of Coffee (WOC) event, we reflect on the lessons learned and the excitement of presenting our coffee to the world. Arranging Our […]
Boosting Coffee: Sustainable Practices at La Colombia Farm
Welcome back, coffee enthusiasts! 🌱 At La Colombia farm, we’ve seen an exciting 8% increase in coffee production, thanks to removing glyphosate and embracing sustainable practices. Let’s dive into how these changes are transforming our farm. The Glyphosate EffectGlyphosate, commonly used for pest and weed control, disrupts the flowering synchronization in coffee plants. By eliminating […]
Empowering Women Coffee Pickers in Colombia
The Unsung Heroes of Ciudad Bolívar: Celebrating the Women Coffee Pickers of La Colombia Farm Amid the lush coffee plantations of Ciudad Bolívar, where the landscape is painted with coffee plants basking in the summer sun and nourished by the intense rains that drench the mountain slopes, a unique story unfolds. This region, bordering Chocó […]
Our Specialty Coffee at SCA Chicago
At Cafelumbus, it is our honor to represent the hard work of Colombian coffee pickers and farmers at the global stage. Our participation in the Specialty Coffee Association (SCA) Expo in Chicago highlights our commitment to showcasing the world’s finest Specialty Colombian Coffee. Why Specialty Colombian Coffee? Colombian coffee is renowned for its rich flavors […]
Crafting Conscious Coffee: Organic and BASC Certified
As coffee enthusiasts, we understand the value of ethically sourced, organic coffee that enriches our lives with each sip. Our commitment to responsible harvesting, environmental stewardship, and fair treatment of coffee farmers sets the standard in the market. We take pride in our three certifications: European Organic, USDA, and BASC. European and American organic certifications […]
Comprehensive Approach for Sustainable Farming
Embracing Regenerative Agriculture: A Comprehensive Approach for Sustainable Farming At Cafelumbus, we’re dedicated to regenerative agriculture as a fundamental principle guiding our farming practices. Our holistic approach begins with meticulous assessment and planning, ensuring the sustainability of our operations. Building Soil Health: The Foundation of a Thriving Ecosystem We understand that healthy soil is the […]
A Deep Dive into Cafelumbus Regenerative Agriculture
At Cafelumbus, we believe that coffee is more than just a delicious beverage; it’s a symbol of connection, passion for the land, and a commitment to a sustainable future. We achieve this by implementing regenerative agricultural practices that not only protect the environment but also enhance the quality of our coffee. What is regenerative agriculture? […]
Maximizing Coffee Traceability
Do you know how we ensure traceability from production on our farms at Cafelumbus? Through SOFIA, an agricultural management software created by producers and adapted for small and large companies, customized according to the needs of coffee cultivation. It allows for the management and control of coffee batch production, inputs, and tasks by cost centers. […]
Unlocking the Secrets of Specialty Coffee: A Deep Dive into Global Production and Sustainability
When it comes to coffee, it is often assumed that one is an “expert,” but in reality, neither the intermediary nor the end consumer usually understands the investment, processes, timing, logistics, value chain, among other aspects, involved in enjoying a special cup of coffee each morning. Very few can speak to its origin, let alone […]
