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Every month Cafelumbus Coffee Lab team cup nearly 100 samples. From Antioquia and all other regions.
We go on sourcing trips to other regions to maintain present relationships and hunt for new coffees.
We prepare and send green coffee samples to you.
Carbonic maceration
Creation and proliferation of ecosystems by injection of oxygen.
*Carbonic: CO2 rich environment
Lactic Fermentation
Immersion of the cherries in water, where lactic acid bacteria growth from the sugar of its pulp under anaerobic conditions
Lactic Honey
Creation of ecosystems when leaving the mucilage honey of the cherries, then is allowed to dry without washing so the fermentation and oxidation continue.
Honey
The process starts by pulping the coffee and then spreads it out for drying without any washing to leave part of the pulp
+57 314 594 8765
mariajuliana@cafelumbus.com diana@cafelumbus.com santiago@cafelumbus.com liliana@cafelumbus.com
Cll 49 44-82 Ciudad Bolívar, Antioquia, Colombia
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