Revolutioary Production in Andean Region
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The harvest season is in full swing in the Andean region, particularly in the southern municipalities of the country. With the long-awaited arrival of April rains, coffee growers have seen the start of a crucial period for harvesting. While this meteorological phenomenon has affected the quality of the grain, there is great optimism for the […]
A Deep Dive into Cafelumbus Regenerative Agriculture
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At Cafelumbus, we believe that coffee is more than just a delicious beverage; it’s a symbol of connection, passion for the land, and a commitment to a sustainable future. We achieve this by implementing regenerative agricultural practices that not only protect the environment but also enhance the quality of our coffee. What is regenerative agriculture? […]
Modesta From Paulig Coffee
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Although I have been working in the coffee industry for the last 8 years, this was the first time visiting specialty coffee farms. I was surprised at how important the specialty coffee growing and processing stages are. So many steps and quality standards, as picking only ripe and healthy coffee cherries, following appropriate growing […]
14 YEAR OLD RUNNING A COFFEE FARM. TRUE LIFE STORY OF A COLOMBIAN COFFEE FARMER
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14 year old running a coffee farm. True life story of a Colombian coffee farmer Real coffee farmers – real stories of your coffee… While we are jumping from town to town, from one coffee farm to another, we scheduled a meeting with Fabio for the next week, to hear his true life story and how […]
G1 explained and coffee experience full on
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No kilt, no bagpipe, but lots of stories and outrageous photography skills. Explanation of the secret behind G1 For the first day of the visit we decide to do a hike and to top it up with storming the summit of G1. We kept on joking that it was the new K2 of Colombia, but […]