Located in: Salgar, Antioquia, Colombia.
Altitude: 1.850 m.a.s.l.
Harvest Periods: Main harvest is in October-November-December and mitaca in April-May.
Process: Fermentations from 12 hours to 100 hours, dry, wet, anaerobic, etc..
Variety: Castillo, Colombia, 2000, Catuaí, Tabi, Bourbon Rosado, Chiroso, Maragogype.
Certifications: Rainforest.