Located in: Salgar, Antioquia, Colombia.
Altitude: 1.850 m.a.s.l.
Harvest Periods: Main harvest is in October-November-December and mitaca in April-May.
Process: Fermentations from 12 hours to 100 hours, dry, wet, anaerobic, etc..
Variety: Castillo, Colombia, 2000, Catuaí, Tabi, Bourbon Rosado, Chiroso, Maragogype.
La Manchuria farm has been a coffee producer for more than 80 years, it is Velez family
tradition that has been passed on from one generation to the next.
The dream of the company is to be able to generate more quality jobs, continue improving the life
quality in the region, in addition to positioning ourselves as one of the best coffees in the world, to be a
benchmark in the region.
Develop trustworthy relationship with our clients.
Promote transparency in every step of the process.
Sustainability for people and the planet.
Support, educate and grow our coffee community.