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Located in: Risaralda, Colombia.
Altitude: 1.800 masl.
Variety: Castillo.
Develop trustworthy relationship with our clients.
Promote transparency in every step of the process.
Sustainability for people and the planet.
Support, educate and grow our coffee community.
Located in: Acevedo, Huila, Colombia.
Altitude: 1.600-1.800 masl.
Variety: Pink Bourbon.
Process: Washed, 48-hour fermentation process, 18-days sun-dried.
Lot harvested between December 15, 2020 and January 15, 2021.
Main Harvest time: July-Dec.
+57 314 594 8765
mariajuliana@cumbres.com.co dianah@cumbres.com.co santiago@cumbres.com.co liliana@cumbres.com.co
Cll 49 44-82 Ciudad Bolívar, Antioquia, Colombia
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