Q: Can you introduce yourself?
Diana: Hi! I’m Diana, but feel free to call me Muchacha, Nina, or Di—whatever feels right to you. With 5.5 years of experience in the coffee industry, I’m deeply passionate about empowering women in this field and fostering connections within the coffee community.
Q: What languages do you speak?
Diana: I’m fluent in Spanish and English, and I also sprinkle in a bit of playful “nonsense” from time to time. It keeps the conversation lively!
Q: What are your hobbies outside of work?
Diana: When I’m not working, I love to stay active with aerial hoop dance, Pilates, and swimming. These activities help me maintain my energy and focus.
Q: What’s your favorite coffee variety?
Diana: My absolute favorite is Double-Fermented Geisha. The complexity and richness of its flavors are simply unmatched.
Q: Can you share a fun fact about yourself?
Diana: Sure! Six years ago, I rescued a Pitbull named TRAX. He’s become the love of my life, and we’ve been inseparable ever since.
Q: Do you have a favorite word or phrase?
Diana: Definitely! My favorite word is “MORNING.” I start each day by singing it—it’s my way of setting a positive tone for the day ahead.
Q: What’s your favorite coffee farm?
Diana: La Secreta is my top pick. The views there are absolutely breathtaking, making it a truly special place for me.
Q: Which markets do you focus on at Comercializadora Cumbres?
Diana: I’m focused on the North American, Australian, Singaporean, and New Zealand markets. It’s exciting to connect with coffee enthusiasts from these diverse regions!
