San Gabriel Farm

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Located in: Huila, Colombia.

Altitude: 1.750 masl.

Variety: Orange tabi.



We are the match between quality,
sustainability and customer relation

Develop trustworthy relationship with our clients.

Promote transparency in every step of the process.

Sustainability for people and the planet.

Support, educate and grow our coffee community.

Located in: Acevedo, Huila, Colombia.

Altitude: 1.600-1.800 masl.

Variety: Pink Bourbon.

Process: Washed, 48-hour fermentation process, 18-days sun-dried.

Lot harvested between December 15, 2020 and January 15, 2021.

Main Harvest time: July-Dec.