Boosting Coffee: Sustainable Practices at La Colombia Farm

Welcome back, coffee enthusiasts! 🌱 At La Colombia farm, we’ve seen an exciting 8% increase in coffee production, thanks to removing glyphosate and embracing sustainable practices. Let’s dive into how these changes are transforming our farm. The Glyphosate EffectGlyphosate, commonly used for pest and weed control, disrupts the flowering synchronization in coffee plants. By eliminating […]