Located in: Ibagué, Chaparral, Planadas, Tolima, Co.
Altitude: 1.600 – 1.900 m.a.s.l.
Average temp: 21ºC.
Harvest period: Nov-Jan 60%, May-Jul 40%.
Process: Fully washed, hand picked, fermented 20-28 hours in open tanks, sun drying
Variety: Caturra – Colombia – Castillo.