4 generations devoted to the art of coffee

At Cafelumbus we carry in our DNA the very essence of Colombian coffee.
Since our inception, we have been committed to quality and excellence in every grain that we produce. We are proud to be the servant of the richness and diversity of Colombian coffee, considered one of the best in the world.
Our team is made up of coffee experts, tasters, and highly qualified professionals who work hand in hand with our local producers. We strive to maintain close and sustainable relationships with our coffee farms.
The export of green coffee is our connection to the world. We are proud to bring the incomparable aroma of Colombian coffee to every corner of the world. Our customers, from small independent coffee shops to large international roasters, trust us to source the best beans, grown and selected with passion and dedication.
For us, it is not just about business, we are a coffee family with more than 4 generations dedicated to this art, that values human connections and the legacy that has been built for more than a century. We are proud to share our history and tradition with coffee lovers around the world.

Join us on this journey full of flavor, aroma, and authenticity.


We have been 100 years producing coffee and 5 years exporting to the world.

We know that continuous education and knowledge are key factor of success.

We innovate combining science and tradition in our lab, producing amazing coffee.

What product do we export?


Caturra, Geisha, Maragogipe,
Bourbon Chiroso,
Typica, Java,
Castillo, Pacamara, Colombia, Wush Wush.


Washed, Natural,
Honey, Yeast and
Carbonic Maceration,
Lactic Fermentation

How is life on our farms?