Located in: Ciudad Bolivar, Antioquia, Colombia.
Altitude: 1.600 – 1.900 m.a.s.l.
Average temp: 22ºc.
Harvest Periods: Oct-Dec 60%, Apr-May 40%.
Process: Fully washed, 16 fermentations in open tanks, mechanical dried.
Variety: Caturra – Colombia.
Certifications: Rainforest – UTZ.