Located in: Ciudad Bolivar, Antioquia, Colombia.
Altitude: 1.600 – 1.900 m.a.s.l.
Average temp: 22ºc.
Harvest Periods: Oct-Dec 60%, Apr-May 40%.
Process: Fully washed, 16 fermentations in open tanks, mechanical dried.
Variety: Caturra – Colombia.
Certifications: Rainforest – UTZ.
Don Humberto represents the traditional coffee grower who has been grown coffee following the teachings he received from his father. David, his grandson is the third generation in coffee production, he has new ideas and firmly believes that it is necessary to produce specialty coffee to be recognized in the market and get a better price.
Develop trustworthy relationship with our clients.
Promote transparency in every step of the process.
Sustainability for people and the planet.
Support, educate and grow our coffee community.