El Porvenir, Antioquia

Located in: Urrao el porvenir  – Antioquia

Altitude: 1925

Harvets Periods:



El Porvenir, Antioquia


In order to achieve good processing I have had a lot of training in specialty coffee during many years, I have received the support and help of Cooperativa de Caficultores de Salgar, the service of the FNC and Antioquia Departmental Programs. 

Our clients are very happy with our coffee because of its quality and the labor that we put in every process, the efforts we make in order to achieve the best quality coffee and they should buy it to help us grow and support my family. 


Our coffees at the moment are washed.



The main harvest is from October to December and Flycrop from February to June.

Harvest is made every 15 days with approx 25 grades brix. The harvest is manual, between 8 and 10 people, and in washed we select the floating cherries and select pergamino. We pay around $500 cop per kg harvested.



The harvested coffee is de-pulped the very next day because the benefit is small. Then in fermentation, the cherries are mixed and fermented about 48 to 72 hours.


We store at the farm in the living room of the house over wooden stows, I am soon to build a storage room; for the coffee at the moment the living room is well spaced and the coffee is separated from humidity. There it stays for a maximum of 20 days until we sell it.

We are the match between quality,
sustainability and customer relation

Develop trustworthy relationship with our clients.

Promote transparency in every step of the process.

Sustainability for people and the planet.

Support, educate and grow our coffee community.