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Boosting Coffee: Sustainable Practices at La Colombia Farm

Welcome back, coffee enthusiasts! 🌱 At La Colombia farm, we’ve seen an exciting 8% increase in coffee production, thanks to removing glyphosate and embracing sustainable practices. Let’s dive into how these changes are transforming our farm. The Glyphosate EffectGlyphosate, commonly used for pest and weed control, disrupts the flowering synchronization in coffee plants. By eliminating […]

The Impact of Rains at The Coffee Farms

Heavy rains are a common challenge for coffee producers at this time of the year in Antioquia, Colombia. At Cafelumbus, we understand the importance of weather patterns and their significant impact on coffee production. Explore how these heavy rains affect our farms and the measures we take to ensure the quality and sustainability of our […]