Our Specialty Coffee at SCA Chicago
At Cafelumbus, it is our honor to represent the hard work of Colombian coffee pickers and farmers at the global stage. Our participation in the Specialty Coffee Association (SCA) Expo in Chicago highlights our commitment to showcasing the world’s finest Specialty Colombian Coffee. Why Specialty Colombian Coffee? Colombian coffee is renowned for its rich flavors […]
Crafting Conscious Coffee: Organic and BASC Certified
As coffee enthusiasts, we understand the value of ethically sourced, organic coffee that enriches our lives with each sip. Our commitment to responsible harvesting, environmental stewardship, and fair treatment of coffee farmers sets the standard in the market. We take pride in our three certifications: European Organic, USDA, and BASC. European and American organic certifications […]
Comprehensive Approach for Sustainable Farming
Embracing Regenerative Agriculture: A Comprehensive Approach for Sustainable Farming At Cafelumbus, we’re dedicated to regenerative agriculture as a fundamental principle guiding our farming practices. Our holistic approach begins with meticulous assessment and planning, ensuring the sustainability of our operations. Building Soil Health: The Foundation of a Thriving Ecosystem We understand that healthy soil is the […]
A Deep Dive into Cafelumbus Regenerative Agriculture
At Cafelumbus, we believe that coffee is more than just a delicious beverage; it’s a symbol of connection, passion for the land, and a commitment to a sustainable future. We achieve this by implementing regenerative agricultural practices that not only protect the environment but also enhance the quality of our coffee. What is regenerative agriculture? […]
Maximizing Coffee Traceability
Do you know how we ensure traceability from production on our farms at Cafelumbus? Through SOFIA, an agricultural management software created by producers and adapted for small and large companies, customized according to the needs of coffee cultivation. It allows for the management and control of coffee batch production, inputs, and tasks by cost centers. […]
Unlocking the Secrets of Specialty Coffee: A Deep Dive into Global Production and Sustainability
When it comes to coffee, it is often assumed that one is an “expert,” but in reality, neither the intermediary nor the end consumer usually understands the investment, processes, timing, logistics, value chain, among other aspects, involved in enjoying a special cup of coffee each morning. Very few can speak to its origin, let alone […]
The heat is rising avobe the horizon
Since 2023, there has been a significant increase in temperature, as indicated by IDEAM studies. Temperatures exceeding +0.5°C in the ocean have been recorded, and it is projected that there could be a further increase of 2.5°C in the air. The lattest information was published in the Agrometeorological Coffee Bulletin by Cenicafé. This climatic change […]
A historic drought has slowed shipping through Panamá Canal.
In recent times, the prevailing theme in global affairs has been the geopolitical conflict leading to confrontations between the armed forces of the U.S. and U.K. against the Houthis, an unauthorized armed group situated in Yemen. The resulting operations have had pronounced implications for maritime activities, with an increase in pirate attacks along the Red […]
Coffee Updates Nov 15
Here you will find weekly updates on your coffee, harvest, shipments and more.
COFFEE FARMERS AND EXPORTERS AFFECTED BY WEEKS OF PROTESTS IN COLOMBIA
More than two months have passed since the Colombian citizens began to protest against a tax reform – a reform that affected the middle and lower classes by increasing taxes to basic food items – proposed by President Ivan Duque to aid the financial impact that the pandemic created in the economy of the country. […]
