Meet Diego: An Well Experienced Coffee Taster
introducing Diego: 18 Years of Coffee Passion At Comercializadora Cumbres, we’re excited to introduce Diego, or as we like to call him, Dieguito. With 18 years of life experience and a deep love for coffee, Diego brings youthful energy to our team. Bilingual and Passionate Diego is fluent in both Spanish and English, which helps […]
Juli, Our Multilingual Coffee Specialist
Introducing María Juliana, Our Multilingual Coffee Enthusiast at Comercializadora Cumbres At Comercializadora Cumbres, we’re thrilled to introduce María Juliana, a passionate coffee advocate who has been part of the world of specialty coffee for the past year and a half. Known affectionately as “Juli,” María Juliana brings a vibrant energy and a wealth of language […]
Meet Diana: The Passionate Coffee Advocate
Q: Can you introduce yourself? Diana: Hi! I’m Diana, but feel free to call me Muchacha, Nina, or Di—whatever feels right to you. With 5.5 years of experience in the coffee industry, I’m deeply passionate about empowering women in this field and fostering connections within the coffee community. Q: What languages do you speak? Diana: […]
Santiago Jurado: Cafelumbus’ Coffee Chivalry Commander
Meet Santiago Jurado, the driving force behind the green coffee sales at Cafelumbus. With a deep-rooted passion for coffee that began during his childhood travels between Armenia and Medellín, Santiago’s journey from an amateur barista to a key player in the coffee industry is as rich and flavorful as the beans he helps to bring […]
Cup Colombian Specialty Coffee W/ The Producer
Cup Colombian Specialty Coffee W/ The Producer. Join us on a journey to WOC Copenhagen, where we are set to showcase the finest Colombian Specialty Coffee. As we prepare for this year’s World of Coffee (WOC) event, we reflect on the lessons learned and the excitement of presenting our coffee to the world. Arranging Our […]
Boosting Coffee: Sustainable Practices at La Colombia Farm
Welcome back, coffee enthusiasts! 🌱 At La Colombia farm, we’ve seen an exciting 8% increase in coffee production, thanks to removing glyphosate and embracing sustainable practices. Let’s dive into how these changes are transforming our farm. The Glyphosate EffectGlyphosate, commonly used for pest and weed control, disrupts the flowering synchronization in coffee plants. By eliminating […]
The Impact of Rains at The Coffee Farms
Heavy rains are a common challenge for coffee producers at this time of the year in Antioquia, Colombia. At Cafelumbus, we understand the importance of weather patterns and their significant impact on coffee production. Explore how these heavy rains affect our farms and the measures we take to ensure the quality and sustainability of our […]
Empowering Women Coffee Pickers in Colombia
The Unsung Heroes of Ciudad Bolívar: Celebrating the Women Coffee Pickers of La Colombia Farm Amid the lush coffee plantations of Ciudad Bolívar, where the landscape is painted with coffee plants basking in the summer sun and nourished by the intense rains that drench the mountain slopes, a unique story unfolds. This region, bordering Chocó […]
Sustainable Coffee: Managing Weeds & Bejucos
Everything about coffee can be considered an art form. Each hand involved in the production, selection, quality control, roasting, and preparation of specialty coffee comprises a set of factors that ultimately bring out the best of the best in every note presented in a cup. Not to forget the role of Mother Earth, whose soil […]
Revolutioary Production in Andean Region
The harvest season is in full swing in the Andean region, particularly in the southern municipalities of the country. With the long-awaited arrival of April rains, coffee growers have seen the start of a crucial period for harvesting. While this meteorological phenomenon has affected the quality of the grain, there is great optimism for the […]
